1 bunch
chopped and steamed broccoli
1 chopped
onion
2
tablespoons butter
2
tablespoons flour
1 quart
soup stock
1 teaspoon
basil
2
teaspoons parsley
2 cups
cream
1 cup
pasta cooked
Saute onion in butter in large kettle. Stir in flour. Add stock, broccoli and seasonings. Salt and pepper to taste. Bring to boil. Add milk and pasta. Simmer 10 minutes.